Free to Be Satay Chicken
Kale Kitchen is here!
We are so excited to bring you the soft launch of our new range! We are trialing and perfecting our recipes to ensure they are top notch and we want your feedback. Carefully constructed from premium local WA veg and ethically sourced meats, hand prepared and packed ensuring you have top quality every time.
We are turning it up a notch and bringing you the best-looking and best-tasting ready meals you will find.
A word from our chickens: Our succulent free-range chicken from dirty clean food from Rosa's Ridge is from pasture-raised chickens, which are moved to fresh pasture every day where they are presented with an array of bugs, grasses, legumes, organisms, seeds, fresh air and vitamin-D from the sun! Free from GMO-free grains, hormones and antibiotics they are ethically sourced, grown, and treated the way they should be - naturally and free! Using regenerative agriculture practices across all of their processes, we ensure you are consuming a delicious meal for yourself while preserving and working closely with the land around us.
All of our meals are Gluten Free, Dairy Free, and Preservative-Free.
Free-to-be satay chicken combines a 100% peanut butter base using premium peanut butter with coconut mlik, gluten-free non GMO soy, and organic coconut sugar for a mild but delicious sauce over succulent chicken. Served on a bed of brown rice, fresh green beans topped with peanuts and shallots - it is the best satay chicken you will ever try!
Delivered fresh but designed to be frozen. No more short shelf life and waste, throw these meals in the freezer for up to 3 months and pull out when you need.