Smoky Tofu Tostadas w/ Chilli Mango Salsa

 Chilli Mango Salsa

Smoky Tofu Tostadas w/ Chilli Mango Salsa

500g block of firm tofu 

1 large mango 

½ cucumber

½ red onion thinly diced 

2 red capsicums 

1 red chilli 

½ head red cabbage 

Apple cider vinegar 

1 avocado

Juice of one lime 

8 pack of GF La Tortilla GF Tortillas

100g of grilled corn 

1 bottle of Holy Moly Smoky Aioli 

 

HOW TO:

Slice the red cabbage and add it into a bowl with apple cider vinegar and salt. Let this sit for at least 1 hour to pickle and soften the cabbage. Slice the mango, cucumber, red onion, capsicum, chilli + lime juice. Slice tofu in half so it is half the thickness. Heat a try pan and add coconut oil spray and sear tofu on each side until brown and crispy. Heat tortillas in a pan until warm. To make guacamole add avocado, lime juice and salt and stir until combined & creamy.  Add the red cabbage to the tostadas. Top with mango salsa, tofu, guac and corn, Add smoky aioli - enjoy!

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