The Cultured Set: A Trio of Tangy Delights

Discover the art of fermentation with The Cultured Set—a curated collection of three bold and flavourful ferments from Hail the Kale. This trio is perfect for elevating nourish bowls, bursting with vibrant colors, tangy notes, and gut-friendly goodness.

Golden Glow - Pickled Turmeric Cauliflower

Brighten your plate with Golden Glow. Crisp cauliflower florets are pickled with earthy turmeric, a hint of spice, and a zingy kombucha vinegar brine sourced from Hippie Kombucha. Packed with antioxidants and a vibrant hue, this pickle brings a sunny burst of flavour to DIY bowls, wraps, or even a simple snack.

Caraway Kraut - A Classic Reinvented

Caraway Kraut transforms traditional sauerkraut into something extraordinary. With crunchy cabbage fermented to tangy perfection and seasoned with aromatic caraway seeds, this kraut adds a rich, earthy flair. 

Crimson Crunch - Pickled Red Cabbage

Crimson Crunch is your go-to for a bold splash of color and flavour. Vibrant red cabbage is pickled in a perfectly balanced organic kombucha based brine, offering a sweet and sour bite with just the right amount of crunch. Pair it with tacos, brunch bowls or serve it as a standout side dish.

Why Choose The Cultured Set?

• Local WA Quality: Handcrafted with fresh, locally sourced ingredients.
• Gut Health Benefits: Naturally fermented and rich in probiotics.
• Inclusive & Delicious: Vegan, gluten-free, and made with love.

Elevate your meals with The Cultured Set—the perfect gift for food lovers or a flavourful addition to your own pantry to grab out for a HTK inspired bowl.