Crunchy cashew + vanilla granola  (GF, DF, Paleo) 

We love the ease of having prepared meals delivered, but we also love to cook at home! Check out our favourite recipes, including this one! 

INGREDIENTS

1 cup of raw cashews (activated if possible)

2 tablespoon of chia seeds

1 cup of buckwheat kernels

1 cup of coconut flakes 

1 tablespoon of rice malt syrup 

1 teaspoon of vanilla bean powder or paste

1 tablespoon of melted coconut oil 

HOW TO.

Add the rice malt, melted coconut oil and vanilla bean into a small mixing bowl. Stir to combine. 

Add the cashews, chia seeds and buckwheat in a bowl and pour over the liquid mixture. Stir to combine to ensure all cashews are evenly coated 

Add to a preheated oven at 180 degrees for 7-8 minutes just until the cashews start to brown and rice malt is bubbling, set aside to cool 

While the nut mix is cooking heat a non stick fry pan on medium-high heat. Add the coconut flakes and toast until golden brown.

When the granola is cool, break into pieces and add the coconut flakes in. 

Store in a jar. Use as a topper for chia pudding, Cocobella coconut yoghurt or anything to make it extra delicious!